The Perez-Pardo family comes from the Caroig Massif, a rugged, very mountainous area with deep ravines, broad valleys and a very long tradition of wine making.
The Bodega was founded in 1999. Its motivation was that of building up a winery entirely based on our own vineyards, so as to produce wines by our extensive work , beginning with our wines and ending with the satisfaction of the customers who taste our wines.
At present Bodegas Enguera possesses 160 hectares of its own vineyards, distributed between two specific areas. The first lies in the municipallity of Enguera ; there we have some 100 hectares located in various properties, the most important of which are the Antolin, Bañona, Benali, Toñuna and Venta Corrales.
Peter, the third generation of his family in Enguera Winery presents to us Cotopardo Crianza 2007, Cañada Negra 2008, and Benali 2007.
Peter also talks about the potential for wine tourism in the cellar and in the surrounding area.
Related posts: First International Organic Wine Fair in Spain
Post in Spanish: Bodegas Enguera en la Primera Feria Internacional del Vino Ecológico
Text from: Enguera Winery Website